Here you can find news about our company, Quesos Corcuera, as well as our participation in various national and international cheese fairs and events, where our wide variety of cheeses has received numerous awards and recognitions.
Quesos Corcuera, with more than 75 years of history and as the first company to export abroad, has established itself in a large number of countries around the world. It is notable for its presence in the best food chains in North America with the brands El Trigal, Campo de Montalbán, and, of course, Corcuera, where we sell, among others, our five most common varieties of cheese: Queso Manchego, Mixed Cheese, Goat Cheese, Sheep Cheese, and Healthy Cheese.
Corcuera’s Old Manchego cheese is a true treasure of intense flavors. Made from Manchega sheep’s milk, this cheese undergoes a prolonged aging process that gives it a unique personality. During its aging, Manchego cheese develops a firm, grainy texture. Its
For a gourmet cheese board, I would recommend including La Celestina Cured Iberian Cheese. This blend of cheeses, made from pasteurized cow, goat, and sheep milk, has an intense and distinctive flavor that makes it stand out among a cheese
La Celestina: Mixed Cheeses Soft Mini Blended Cheese: Corcuera’s soft mini blended cheese is pleasing to all palates. Made with pasteurized blended milk from the best farms in the area. La Celestina’s soft mini blended cheese has a soft, smooth
Corcuera Manchego Raw Artisan Cheese is aged for six to eight months. It is a raw milk cheese from Manchega sheep, a breed native to the La Mancha region of Spain and with a Protected Designation of Origin for Manchego
Corcuera Old Manchego Cheese is a cheese that has been aged for a full year, giving it a firm texture with the authentic, traditional flavor and bouquet of a Manchego cheese with a Protected Designation of Origin (PDO). This type
Corcuera cured Manchego cheese is delicious and offers excellent organoleptic characteristics. It’s a cheese that has been carefully aged for six months and offers excellent organoleptic characteristics. Cured Manchego cheese is made with milk from Manchega sheep, a breed native
Without a doubt, the Corcuera company is a benchmark in the production of Manchego cheeses. With a long history in the dairy sector, this family business has successfully combined tradition and modernity to offer high-quality cheeses. Corcuera is located in
Corcuera’s Specialty Goat Cheese with Paprika is a true delight for lovers of flavor. Made with high-quality, pasteurized 100% goat’s milk and seasoned with De la Vera Paprika, this cheese stands out for its unique flavor and captivating aroma. The
Manchego cheese is one of the most recognized and appreciated cheeses in the world. Its history dates back centuries and is closely linked to the La Mancha region of Spain. The production of Manchego cheese has been passed down from
Quesos Corcuera’s Artisan Goat Cheese is a true delicacy you can’t miss. Made with 100% pasteurized goat’s milk, a highly selected Murciano-Granada breed. This cheese is characterized by its pronounced intensity for its short aging period. Its texture is unsurpassedly
La Celestina Roquefort Intenso goat cheese is a true gem for cheese lovers. Made with 100% pasteurized goat’s milk of the highest quality, this cheese stands out for its intense flavor. Each bite is an explosion of flavors that melt
Corcuera is a brand that has made its mark in the world of cheese, accumulating an impressive list of awards and recognitions throughout its history. Since its founding, this company has stood out for the exceptional quality of its products
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