Company

Corcuera Cheeses

Since 1947

Quesos Corcuera S.L., founded in 1947 in the Toledo region, was founded by Mr. Eusebio Corcuera Gómez and Mrs. Julia Sánchez de Pedro. Their continuous evolution and desire to do things with dedication and care are continued by their children. Ramón Corcuera, Carlos Corcuera, and Carmen Corcuera joined the family business and achieved its transformation, specializing in the production of Quesos Manchegos, goat cheeses, and blended cheeses.

Since the creation of the Regulatory Council of the Designation of Origin “QUESO MANCHEGO,” and as the main driving force behind its formation, Quesos Corcuera produces its selection of Manchego Sheep Cheeses under the seal of quality and guarantee of the Protected Designation of Origin. It is currently a benchmark in the Queso Manchego sector.

Why us?

Quality

It is the hallmark of our products, and our long experience, carried out with exhaustive control. Quality begins with a rigorous selection of raw materials, collecting milk at source from the farms daily in our tankers and present throughout the entire production process, with meticulous care in its curing and marketing monitoring.

A demanding quality standard is applied throughout the entire chain, as endorsed by the possession of multiple Quality and Guarantee Certifications.

Control system

Daily efforts to improve our products, along with quality controls for raw materials, manufacturing, and consumption, offer our customers the maximum guarantee for reliable and recognized consumption.

HACCP Control System
Raw Material Selection
Daily Analysis
New R&D Products
Warranty Certifications

Innovation

Our cheeses are made with cutting-edge technology throughout the entire process. We also maintain the traditional aspects that have made cheese a typical product of La Mancha culture.

We continue to improve our product and our range at every step, always respecting tradition and providing excellent customer service. We optimize our operations with automated processes and integrated control systems.

Warranty

Approved for quality certifications and certified by the Specific Self-Control System for export to third countries, this gives us a distinguished and distinctive market position.

International Food Standards IFS Raw Material Selection SAE Self-Control System BRC Food Certificates Halal Certification

Environment

Quesos Corcuera prioritizes environmental policy by minimizing water, energy, and resource consumption. It reuses water through a closed circuit at its facilities, recycles containers and packaging, and uses renewable energy sources, thus promoting environmental sustainability.

Our facility is GREEN ENERGY certified, providing energy from environmentally friendly primary sources: solar, wind, hydroelectric, or biomass, that is, from 100% renewable sources. This guarantees that the facilities do not emit greenhouse gases that are harmful to the environment.

Prestige

Thanks to consumer acceptance, Quesos Corcuera has managed to stand out with its own unique personality. Establishing a presence in both the national and international markets, Quesos Corcuera is currently present on five continents.

Our continuous commitment to a job well done allows us to remain in the market. True to our artisan origins, we offer a wide range of excellent products, meeting customer quality demands.