La Celestina: Mixed Cheeses
- Soft Mini Blended Cheese: Corcuera’s soft mini blended cheese is pleasing to all palates. Made with pasteurized blended milk from the best farms in the area. La Celestina’s soft mini blended cheese has a soft, smooth texture on the palate.
- Cured Blended Cheese: Corcuera’s cured blended cheese is a high-quality blended cheese aged for over five months. It has a refined flavor, a characteristic aroma, and a firm texture. It’s perfect to enjoy on its own, on cheese boards, or to add to your favorite recipes.
- Semi-Cured Blended Cheese: Corcuera’s semi-cured blended cheese is a blended cheese aged for two months. It has a unique aroma, of medium intensity on the palate, and creates a tender sensation. It’s ideal to enjoy on its own, on cheese boards, in sandwiches, salads, or melted in hot dishes.
- Soft Dried Mixed Cheese: Corcuera’s soft dried mixed cheese has a smooth, creamy, and delicate flavor. Its texture is firm with small, irregular eyes. It’s perfect for enjoying thin slices, in sandwiches, or as an accompaniment to both hot and cold dishes.
- Cured Iberian Blended Cheese: Corcuera’s cured Iberian blended cheese is a blended cheese made from pasteurized cow, goat, and sheep milk. It is aged for six months, giving it an intense, aromatic, and characteristic flavor of natural quality. An exquisite and traditional cheese. It is ideal with a good wine or as part of a gourmet cheese board.
- Semi-cured Iberian Blended Cheese: Corcuera’s semi-cured Iberian blended cheese is an exquisite blended cheese aged for two months and made from pasteurized cow, goat, and sheep milk. It has a long, intense, and aromatic flavor. It is perfect for enjoying on platters, in tapas, sandwiches, or as an ingredient in traditional dishes.
