Varieties of Corcuera Manchego Cheeses. To satisfy all tastes.
- Artisan Raw Manchego Cheese: Matured for 6 to 8 months to reach its optimum point, it offers magnificent nuances of intense flavor, excellent texture, and aroma.
- Semi-Cured Manchego Cheese: Our Manchego cheese is carefully matured for 3 months, obtaining a natural rind and a firm, buttery paste, with a distinctive taste and aroma. Perfect for enjoying alone or on cheese boards.
- Cured Manchego Cheese: Matured with extreme care for a period of 6 months. Flavor and aroma to seduce the most demanding palates. Ideal to enjoy with a good wine or as a star in gourmet dishes.
- Old Manchego Cheese: Another jewel in the crown of Corcuera Manchego Cheeses. A year of careful curing and sealing, it presents distinctive connotations, with a strong and characteristic aroma of pasteurized milk from select sheep farms, purely Manchego. With the authentic and traditional flavor and bouquet of a Manchego cheese with a Protected Designation of Origin (PDO) guarantee.
These are just some of the varieties you can find in Quesos Corcuera’s offering. Each one has its own unique characteristics and flavors. We invite you to try them and discover your favorite!
